Baked Broccoli Cheese Balls
Delightful baked broccoli cheese balls that are crispy on the outside and gooey on the inside, perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 2 cups broccoli florets (finely chopped) Steamed until tender
- 1 cup breadcrumbs Gluten-free breadcrumbs can be used as an alternative
- 1.5 cups shredded cheddar cheese Sharp cheddar can be used for stronger flavor
- 1/3 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper To taste
- Cooking spray For greasing the baking sheet
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets for about 3-5 minutes until they’re tender but still hold a bit of crunch. Let them cool before chopping finely.
- In a large mixing bowl, combine the chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan, eggs, and flour.
- Season the mixture with garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined or greased baking sheet.
Baking
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, monitoring closely.
- Let cool for a few moments before serving warm.
Notes
Pairs well with marinara or ranch dipping sauces. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months. Reheat in the oven for 10-15 minutes at 350°F (175°C) until warm.