A warm and cheesy weeknight dinner that transforms leftover worries into happy plates with creamy pasta and hearty beef ragu.
For a lighter version, swap half the ground beef for cooked lentils or use ground turkey. This casserole can be made ahead and refrigerated for up to 24 hours before baking.
Keyword Baked Pasta, Casserole, Cream Cheese, Ground Beef, Spaghetti