Baked Feta Pasta
A trendy and comforting baked feta pasta dish with creamy feta and burst cherry tomatoes, perfect for any occasion.
Ingredients
Main ingredients
- 2.5 cups grape tomatoes, washed and dried
- 8 oz brick of feta cheese Opt for high-quality for best flavor
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 5 tablespoons olive oil 3 tablespoons for baking, 2 tablespoons for drizzling
- 0.25 cup chopped fresh basil
- 12 oz bow tie pasta, cooked and drained Keep warm before mixing in
Instructions
Preparation
- Preheat your oven to 350°F.
- In a medium-sized baking dish, add the grape tomatoes. Create a well in the center and place the feta cheese there.
- Drizzle 3 tablespoons of olive oil over the tomatoes and feta, followed by the Italian seasoning and salt.
- Add the remaining 2 tablespoons of olive oil over the top of the feta cheese.
- Bake for 30-35 minutes, or until the tomatoes burst and the cheese softens.
- Remove from the oven and stir the cheese and tomatoes together until well combined.
- Mix in the chopped fresh basil, then fold in the cooked pasta, ensuring everything is well coated.
- Serve hot and enjoy!
Notes
For variations, consider sun-dried tomatoes, roasted veggies, or using a plant-based feta for a vegan option. Serve with a light salad or garlic bread.