Baked Feta Pasta with Vegetables
A vibrant and nutritious dish featuring creamy baked feta and colorful vegetables, perfect for a quick weeknight dinner or a cozy brunch.
Ingredients
Pasta and Feta Base
- 200 g pasta (e.g., penne or fusilli)
- 200 g feta cheese Select quality feta for better flavor
Vegetables
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
Seasonings and Oil
- 2 tablespoons olive oil Drizzle for roasting
- Salt and pepper to taste Be generous with seasoning
- 1 teaspoon dried oregano
Garnish
- Fresh basil for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, mix together the cherry tomatoes, zucchini, bell pepper, and feta cheese.
- Drizzle everything with olive oil and season with salt, pepper, and dried oregano.
Baking and Combining
- Bake for about 30 minutes until the vegetables are tender and the feta is beautifully golden.
- While the veggies are roasting, cook the pasta according to the package instructions.
- Drain the pasta and combine it with the baked vegetable and feta mixture.
- Toss well to combine, then garnish with fresh basil before serving hot.
Notes
Serve in a large dish or in individual bowls. Consider pairing with a simple side salad or crusty bread. A sprinkle of toasted pine nuts or a drizzle of balsamic glaze can enhance the dish further.