Baked Garlic Parmesan Shrimp
A buttery, garlicky tray-bake that’s ready in under 20 minutes, making weeknights feel a little fancy without fuss.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined (tail-on works for presentation)
- 4 tablespoons unsalted butter, melted Use good-quality butter for flavor
- 4 cloves garlic, minced Or 1–1½ tsp garlic powder in a pinch
- 1/2 cup grated Parmesan cheese Freshly grated is best
- 1 teaspoon paprika Smoked paprika adds depth
- 1 teaspoon dried parsley Or 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
- In a medium bowl, whisk together the melted butter, minced garlic, paprika, and grated Parmesan until combined.
- Add the shrimp and toss until each piece is well coated with the buttery mixture.
- Arrange the shrimp in a single layer on the prepared baking sheet, making sure they aren’t piled on top of one another.
- Sprinkle the dried parsley evenly, then season with salt and freshly ground black pepper.
Cooking
- Bake for 10–12 minutes, or until shrimp are pink, curled into a loose 'C,' and opaque throughout. Don’t wait for a tight 'O' curl — that means overcooked.
- Remove from the oven, let rest 1 minute, then serve immediately with lemon wedges for squeezing.
Notes
Pat shrimp dry before tossing in the butter mixture. Let shrimp sit in the butter mixture for 5–10 minutes before baking to absorb flavor. Use freshly grated Parmesan; pre-grated varieties contain anti-caking agents that melt differently.