Baked Ham and Cheese Croissants
Flaky, golden croissants stuffed with savory smoked beef and gooey melted cheese, perfect for busy mornings or as a cozy appetizer.
Ingredients
Main Ingredients
- 8 pieces croissant rolls store-bought or homemade
- 8 slices smoked beef or smoked chicken
- 8 slices Swiss cheese or cheddar for sharper flavor
- 2 tbsp Dijon mustard optional
- 1 tbsp butter melted
- 1 tsp sesame seeds optional, for topping
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice croissants in half horizontally.
- Spread a thin layer of Dijon mustard on the bottom half (optional for extra flavor).
- Layer with a slice of smoked beef and cheese, then cover with the croissant top.
- Place assembled croissants on the prepared baking sheet. Brush tops lightly with melted butter.
- Sprinkle sesame seeds on top if desired.
- Bake for 12–15 minutes until croissants are golden and cheese is melted.
Notes
Store leftovers in the fridge for up to 2 days. Reheat in the oven for best results. Assemble croissants and freeze before baking. Bake straight from frozen, adding 5 extra minutes. Swap smoked beef for smoked chicken or turkey slices. Try Gruyère cheese for a gourmet twist. Pair with a side salad for lunch, or serve with tomato soup for a comforting dinner combo.