Baked Ham and Cheese Croissants
Warm, flaky croissants stuffed with melty cheese and savory ham, perfect for brunch or a quick meal.
Ingredients
Main Ingredients
- 4-8 croissants Croissants Store-bought or leftover bakery croissants work.
- 1-2 slices Sliced ham Deli-style, thin-sliced works best.
- 1-2 slices Sliced cheese Swiss, cheddar, Gruyère, or your favorite melting cheese.
- 1 tablespoon Butter Optional, for spreading to deepen browning.
- 1 tablespoon Mustard Optional, adds tang.
- to taste Freshly ground black pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice each croissant in half lengthwise, keeping a small hinge if desired.
- Spread a thin layer of mustard on the cut surfaces if using.
- Layer 1-2 slices of ham inside each croissant, then top with 1-2 slices of cheese. Season with freshly ground black pepper.
- If desired, spread a thin layer of softened butter on the cut faces or on the top exterior.
- Place the filled croissants on the prepared baking sheet, spacing them to allow for air circulation.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until golden brown and the cheese is melty. Optionally, broil for 30-60 seconds for a crisper exterior.
- Remove from the oven, let rest for 1-2 minutes, then serve warm.
Notes
Store leftover croissants in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven. For freezing, wrap assembled but unbaked croissants and store for up to 1 month.