Baked Potatoes
Deliciously crispy on the outside and fluffy on the inside, these restaurant-style baked potatoes are budget-friendly, easy to prepare, and perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Large russet potatoes Choose uniform sizes for even baking.
- 1-2 tablespoons Olive oil Extra-virgin or regular olive oil works.
- to taste Kosher salt or coarse sea salt For a crunchy, seasoned skin.
- to taste Freshly ground black pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and position a rack in the center.
- Scrub each potato under running water with a stiff brush to remove dirt. Pat completely dry with a towel.
- Rub about 1 tablespoon of olive oil over each potato, coating evenly. Sprinkle generously with kosher salt and a grind of pepper.
- Prick each potato 4–6 times all over with a fork to allow steam to escape.
Baking
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, depending on size, until a fork or skewer slides in easily.
- Remove with tongs or an oven mitt and let cool for a few minutes before slicing open and serving.
Notes
For a crispier skin, bake directly on the rack with no foil. Store baked potatoes in an airtight container for 3-4 days and reheat as needed.