Baked Salmon
A quick and healthy baked salmon recipe that transforms a simple meal into an elegant dining experience. Rich in flavor and perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 whole lemon (juice)
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley) for garnish Feel free to substitute any fresh herbs you prefer.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
- Take a baking sheet and line it with parchment paper for easy cleanup.
- Arrange the salmon fillets on the prepared baking sheet, then brush each fillet generously with the olive oil mixture.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily when tested with a fork.
- Once done, garnish with fresh herbs and serve alongside your favorite vegetables or rice.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the salmon in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight and reheat gently in the oven to avoid drying it out.