Baked Salmon With Garlic Mayo
Bright and herbaceous, this Baked Salmon with Garlic Mayo is an effortless yet luxurious dish featuring a creamy, garlicky coating that keeps the salmon tender and moist, perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon
- 2 lbs fresh salmon fillet (skin on)
For the Garlic Mayo
- 1/2 cup mayonnaise (slightly heaping) Light or reduced-fat mayonnaise can be used.
- 8 cloves garlic (crushed) Milder alternative: use 1-2 teaspoons of jarred crushed garlic.
- 5 oz fresh dill (chopped) Dried dill can be substituted.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper Adjust to taste.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment.
- Pat the salmon dry with paper towels and place it skin-side down on the prepared baking sheet.
Make the Garlic Mayo
- In a small bowl, combine mayonnaise, crushed garlic, chopped dill, salt, and black pepper. Stir until smooth.
- Optional: Let the mixture sit for 5-10 minutes to mellow the garlic flavor.
Bake the Salmon
- Spread the garlic mayo mixture evenly over the salmon, avoiding the skin.
- Bake for 12-18 minutes, or until the salmon flakes easily with a fork and is lightly golden on top.
- For a crispier top, switch to broil for 1-2 minutes at the end, watching closely to prevent burning.
Serve
- Let the salmon rest for 3-5 minutes before slicing and serving.
Notes
For best flavor, use fresh dill and pat the salmon dry before applying mayo. If using frozen salmon, thaw overnight in the refrigerator.