Baked Sweet Potatoes
Easy and nutritious baked sweet potatoes with a crispy skin and tender inside, perfect for a comforting side or solo meal.
Ingredients
Main ingredients
- 4 pieces medium sweet potatoes Choose similar-sized tubers for even cooking.
- 2 tablespoons olive oil Can substitute with avocado or melted coconut oil.
- Salt to taste salt
- Pepper to taste pepper
- 1 teaspoon ground cinnamon Optional but recommended for flavor.
- Butter optional butter For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes, then dry them off.
- Prick each sweet potato a few times with a fork to prevent bursting.
- Rub each potato all over with olive oil, then season with salt, pepper, and sprinkle the cinnamon evenly.
Cooking
- Place the potatoes on a baking sheet (lined with foil or parchment if desired).
- Bake for 45–60 minutes, or until a fork pierces the center easily.
- Allow the potatoes to cool slightly for a few minutes, then cut open and add butter if desired.
Notes
For various toppings: classic butter and pepper, or top with Greek yogurt, herbs, roasted chickpeas, maple syrup, and pecans. Store in an airtight container for 3–5 days, or freeze for up to 3 months.