Baked Sweet Potatoes with Cinnamon Butter
A simple and comforting baked sweet potato topped with melting cinnamon butter, perfect for any occasion.
Ingredients
For the baked sweet potatoes
- 4 medium sweet potatoes Try a starchy variety for fluffier interiors.
For the cinnamon butter
- 4 tablespoons unsalted butter, softened Vegan butter or coconut oil can be used for dairy-free.
- 1 teaspoon ground cinnamon Adjust to taste.
- 1–2 teaspoons brown sugar Optional, swap for maple syrup for a sweeter finish.
- a pinch fine salt
Instructions
Preparation and Baking
- Preheat the oven to 400°F (200°C) and position a rack in the middle.
- Wash and dry the sweet potatoes thoroughly. Trim any loose bits.
- Pierce each sweet potato several times with a fork to prevent bursting.
- Place the potatoes on a baking sheet, lined with foil for easier cleanup.
- Bake for 45–60 minutes, depending on size, until a knife slides into the center easily.
Making the Cinnamon Butter
- While the potatoes are baking, mix softened butter, cinnamon, brown sugar (if using), and a pinch of salt in a small bowl until smooth.
Serving
- Once the potatoes are tender, remove from the oven. Cut each open down the center, fluff the flesh with a fork, and add a generous dollop of cinnamon butter.
- Serve immediately.
Notes
Tip: If you prefer softer skin, wrap the potatoes in foil while baking. For crisper skin, bake them directly on the oven rack.