Banana Bread Brownies
A delicious twist on classic banana bread, combining moist banana flavor with fudgy brownie goodness.
Ingredients
Main ingredients
- 3 medium ripe bananas overripe bananas work best for maximum sweetness and moisture
- 1/2 cup melted butter for richness; substitute with coconut oil for dairy-free
- 1 cup granulated sugar sweetens the brownies
- 2 large eggs bonds everything together
- 1 teaspoon vanilla extract enhances flavor
- 1 cup all-purpose flour forms the base
- 1 teaspoon baking soda acts as a leavening agent
- 1/2 teaspoon salt balancing sweetness
- 1/2 cup cocoa powder infuses chocolate richness
- 1/4 cup milk for moisture; almond milk for lactose-free alternative
- 1 cup chocolate chips optional, for added flavor
- 1/2 cup brown sugar adds caramel-like flavor
- 1 teaspoon ground cinnamon enhances banana flavor
- 2 tablespoons butter adds richness when melted on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and ground cinnamon.
- Gradually blend the dry ingredients into the banana mixture.
- Pour in the milk and stir until just combined, adding the chocolate chips last.
- Once everything is mixed, pour the batter into your prepped baking dish and smooth the top.
- For added richness, melt 2 tablespoons of butter and drizzle it on top before baking.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool, slice, and enjoy!
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also freeze beautifully for up to three months.