Banana Oatmeal Muffins
These moist and delicious Banana Oatmeal Muffins are perfect for a quick breakfast or as a wholesome snack. Easy to make, they incorporate ripe bananas, oats, and various customizable ingredients for added flavors.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Ensure bananas are very ripe for best flavor and sweetness.
- 1 cup whole grain oats
- 1/2 cup milk (or a dairy-free alternative) Feel free to use your favorite non-dairy milk.
- 1/4 cup maple syrup Optional for added sweetness.
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips or blueberries Optional add-ins.
- 1/4 cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add in the oats and mix.
- Pour in the milk and maple syrup (if using), followed by the baking powder, baking soda, salt, cinnamon, oil, and vanilla extract. Stir everything together until well combined.
- If you’re adding chocolate chips or blueberries, gently fold them into the batter.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
Baking
- Bake your muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Notes
These muffins can be enjoyed fresh out of the oven with butter or honey. They store well in an airtight container for up to 3 days or can be frozen for up to 3 months. Reheat in microwave or toaster oven.