Banana Pudding Greek Yogurt Bowl
A creamy, indulgent bowl made with Greek yogurt, vanilla protein powder, sliced bananas, and crunchy graham cracker crumbs, perfect for breakfast, post-workout, or dessert.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt Choose 2% or 0% based on desired creaminess.
- 1 scoop vanilla protein powder Whey or plant-based.
- 1 medium ripe banana, sliced
- 2 tablespoons graham cracker crumbs Store-bought or crushed from 1–2 crackers.
Instructions
Preparation
- Spoon the Greek yogurt into a medium bowl.
- Add the vanilla protein powder and stir vigorously until the mixture is smooth and uniform. Taste and add a dash of honey or maple if desired.
- Slice the banana into rounds and arrange them in a single layer over the yogurt. For a layered parfait, place half the yogurt, then half the banana, then remaining yogurt and banana.
- Sprinkle graham cracker crumbs evenly over the banana slices.
- Serve right away to keep the crumbs crisp, or cover and chill briefly if you prefer it colder.
Notes
This bowl is best eaten immediately. Store in an airtight container for up to 24 hours, but store graham crumbs separately to maintain crunch.