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A plate of golden banana tempura drizzled with honey, with a smiling woman enjoying a bite in a cozy café setting.

Banana Tempura Recipe

Alexandra
Crispy and golden Banana Tempura —an easy, delicious dessert with a sweet twist! Perfect for any occasion. Try it today!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Dessert, Snack
Cuisine Asian-Inspired, Japanese
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 ripe bananas firm, not overripe
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ cup ice-cold water
  • 1 tablespoon sugar optional
  • ½ teaspoon baking powder
  • A pinch of salt
  • Oil for deep frying

Instructions
 

  • Prepare the Batter: In a bowl, mix flour, cornstarch, sugar, baking powder, and salt. Gradually add ice-cold water and whisk until smooth.
  • Slice the Bananas: Cut bananas into halves or thick slices for easy dipping.
  • Coat the Bananas: Dip each banana piece into the batter, ensuring an even coating.
  • Fry to Perfection: Heat oil to 350°F (175°C) and fry bananas until golden and crispy, about 2-3 minutes per side.
  • Drain & Serve: Remove from oil, drain on a paper towel, and serve warm with chocolate sauce, honey, or ice cream.

Notes

Nutrition Information (Per Serving)
  • Calories: 220 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 2g