Bang Bang Salmon
A delicious recipe featuring seared salmon with a creamy, spicy bang bang sauce that is quick and easy to prepare.
Ingredients
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce Adjust based on preference for spice.
- 1 tablespoon lemon juice
For the Salmon
- 4 pieces salmon fillets
- Salt To taste
- Pepper To taste
- tablespoons Olive oil For cooking
For Serving
- 2 Cooked rice Or steamed vegetables
Instructions
Preparation
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lemon juice until it forms a smooth bang bang sauce.
- Season the salmon fillets on both sides with salt and pepper to enhance their flavor.
Cooking
- Heat a generous drizzle of olive oil in a skillet over medium heat until shimmering.
- Carefully add the salmon fillets and cook them for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.
- Drizzle the delightful bang bang sauce over the cooked salmon fillets, letting the flavors meld.
- Serve immediately with a side of rice or your favorite steamed vegetables.
Notes
For perfect salmon every time, ensure your skillet is hot enough before adding the salmon. Consider sprinkling fresh herbs like parsley or chives on top before serving.