Bang Bang Salmon
A quick and delicious Bang Bang Salmon recipe featuring sweet and spicy flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces salmon fillets Substitute with halibut or trout if preferred
- 1 tablespoon olive oil Feel free to use avocado oil for high heat
- 1 teaspoon garlic powder Or use fresh garlic for an extra kick
- 1 teaspoon smoked paprika Sub regular paprika if necessary
- to taste Salt
- to taste black pepper
Bang Bang Sauce
- ½ cup mayonnaise Greek yogurt works well for a lighter version
- ¼ cup sweet chili sauce The perfect mix of sweetness and heat
- 1-2 tablespoons sriracha Adjust per your spice preference
- 1 tablespoon honey or maple syrup Optional for a hint of sweetness
- 1 tablespoon rice vinegar or lime juice Lemon juice is a suitable swap
Garnish
- 2 tablespoons chopped green onions Or cilantro if preferred
- 1 tablespoon sesame seeds Optional, for a crunchy finish
Instructions
Preparation
- Preheat a pan over medium-high heat and add your olive oil.
- Season the salmon fillets with garlic powder, smoked paprika, salt, and black pepper.
- Place the seasoned fillets in the hot pan, cooking for about 4-5 minutes on each side until golden brown and cooked through.
- While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, honey or maple syrup, and rice vinegar or lime juice in a bowl to create the Bang Bang sauce.
Serving
- Once the salmon is done, drizzle the sauce generously over the fillets.
- Garnish with chopped green onions and sesame seeds if using.
- Serve immediately and enjoy!
Notes
For best results, start with fresh, quality salmon. Adjust the spice level in the sauce to suit your taste, and allow the salmon to rest before serving for enhanced juiciness. Leftover salmon can be stored in the refrigerator for up to 2 days.