Bang Bang Salmon
A delightful dish combining crispy salmon bites with a creamy, spicy sauce, perfect for a quick dinner or as an impressive appetizer.
Ingredients
Main Ingredients
- 1 lb salmon fillets, cut into bite-sized pieces Use fresh salmon for the best results.
- 1/2 cup cornstarch
- Salt and pepper to taste
- Vegetable oil for frying For spraying the air fryer basket.
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha Adjust spiciness as desired.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Garnish
- Green onions, chopped For garnishing the dish.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the salmon pieces with cornstarch, salt, and pepper until they are well coated.
Cooking
- Spray the air fryer basket with oil and arrange the salmon bites in a single layer.
- Cook them for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Making the Sauce
- While the salmon is cooking, combine mayonnaise, sweet chili sauce, Sriracha, soy sauce, garlic powder, and ginger powder in a separate bowl to make the Bang Bang sauce.
Serving
- When the salmon is done, drizzle the sauce over the bites and toss to coat.
- Garnish with chopped green onions and serve immediately.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or hot skillet for best results.