BBQ Baby Back Ribs
Tender and juicy baby back ribs cooked to perfection in the Instant Pot, finished on the grill for a caramelized BBQ experience.
Ingredients
Main Ingredients
- 2 lbs Baby back ribs Look for meaty ribs for the best flavor.
- 1 tbsp Pork rub Generously applied for enhanced flavor.
- 1 cup Kansas City Gates' BBQ sauce Feel free to swap for your preferred BBQ sauce.
- 1 cup Water For cooking in the Instant Pot.
Instructions
Preparation
- Generously apply the pork rub over the baby back ribs, ensuring every inch is coated.
- Place the seasoned ribs in the Instant Pot and add water.
Cooking
- Seal the Instant Pot and set it to cook on high pressure for 25 minutes.
- After the cooking time is complete, allow a natural pressure release for 10 minutes, then perform a quick release for any remaining steam.
Finishing
- Preheat your grill or oven broiler to a high setting.
- Brush the cooked ribs with BBQ sauce and grill or broil for 5-10 minutes until the sauce is caramelized and bubbly.
Serving
- Serve with additional BBQ sauce on the side for those who love a little extra!
Notes
These ribs pair excellently with sides such as coleslaw, cornbread, and baked beans. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.