BBQ Brisket Melt Sandwich
A delicious and comforting sandwich featuring layers of juicy, shredded brisket, gooey cheddar cheese, and tangy BBQ sauce, perfect for casual meals.
Ingredients
For the Sandwich
- 1 lb brisket, cooked and shredded
- 4 slices sourdough bread Can substitute with rye or other bread
- 4 slices cheddar cheese Sharp cheddar or pepper jack can be used
- to taste BBQ sauce Use high-quality BBQ sauce
- butter for grilling Generously butter the bread for a crispy crust
Instructions
Preparation
- Heat a skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place two slices of bread in the skillet, buttered side down.
- Layer with shredded brisket, a drizzle of BBQ sauce, and a slice of cheddar cheese.
- Top with the remaining slices of bread, buttered side up.
Cooking
- Grill until golden brown, then carefully flip and cook until the cheese has completely melted.
- Slice in half and serve warm.
Notes
For best results, experiment with different cheese types and consider adding caramelized onions or sautéed mushrooms for extra flavor. Serve with sides like sweet potato fries or coleslaw.