BBQ Sausage
This BBQ sausage recipe features smoky sausage coated in a tangy-sweet sauce, making it a crowd-pleaser that's quick to prepare and perfect for any gathering.
Ingredients
Key Ingredients
- 1 lb Smoked sausage Your choice of flavor
- 1 cup Barbecue sauce Store-bought or homemade
- 1/4 cup Brown sugar
- 2 tbsp Mustard Yellow or Dijon works great
Instructions
Preparation
- Preheat your grill or stovetop pan over medium heat.
- Cut the smoked sausage into bite-sized pieces.
- In a mixing bowl, combine barbecue sauce, brown sugar, and mustard until well blended.
- Toss the sausage pieces in the sauce mixture, ensuring they're well coated.
Cooking
- Place the coated sausage pieces onto the grill or in the pan.
- Cook for about 5-7 minutes until they're heated through and have a great caramelized finish.
- Serve hot with toothpicks for easy eating.
Notes
For an authentic BBQ flavor, try adding a sprinkle of smoked paprika or cayenne pepper to the barbecue sauce mixture. Consider marinating the sausage in the barbecue sauce a few hours ahead for even deeper flavor. Double the batch for parties; these sausages are perfect for feeding a crowd!