BBQ-Teriyaki Chicken Kabobs
A delightful fusion of BBQ and teriyaki flavors, these kabobs are perfect for summer gatherings and easy enough to make for family dinners.
Ingredients
Main Ingredients
- 2 breasts Chicken breasts Cut into bite-sized pieces
- 1 cup Pineapple chunks Fresh or canned, well-drained
- 2 cups Bell peppers Any color, cut into chunks
- 1 medium Onion Cut into chunks
- 1/2 cup BBQ sauce
- 1/2 cup Teriyaki sauce
- 8 sticks Skewers If using wooden, soak in water for 30 minutes
- to taste Salt and pepper
Instructions
Preparation
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a large bowl, combine equal parts of BBQ sauce and teriyaki sauce.
- Add the chicken pieces into the marinade and let them sit for at least 30 minutes to soak up all that flavor.
- While the chicken marinates, cut the pineapple, bell peppers, and onion into chunks.
Grilling
- Once marinated, thread the chicken, pineapple, bell peppers, and onion onto the skewers, alternating them for a colorful presentation.
- Preheat your grill to medium-high heat, ensuring it’s ready to create those beautiful grill marks.
- Grill the kabobs for about 10-15 minutes, turning them occasionally, until the chicken is fully cooked to an internal temperature of 165°F (75°C).
- Serve hot, and enjoy the rave reviews!
Notes
These kabobs are versatile and can be paired with a range of sides such as a light cucumber salad, steamed rice or quinoa, grilled corn on the cob, or freshly made coleslaw. Plate them on a colorful platter garnished with fresh herbs for an elevated presentation.