beef pepperoni

Alexandra

Discover how to make delicious homemade beef pepperoni with our easy recipe. Perfect for snacks, parties, or topping your favorite dishes!

Prep Time 20

Cook Time 1

Total Time 1 12

Course Appetizer, Snack

Cuisine American

Servings 12 servings

Calories 150 kcal

Beef Pepperoni: This is the star of the show! Choose high-quality beef pepperoni for the best flavor. You can find it pre-sliced at most grocery stores or in specialty stores if you prefer a specific brand or style.
Paprika: Adds a smoky depth to the flavor. If you like it spicier you can opt for smoked paprika for an extra kick.
Garlic Powder: A classic seasoning that enhances the savory taste of the pepperoni. It brings a warm aromatic touch to each bite.
Oregano: This herb gives the dish a hint of Mediterranean flair. Fresh or dried oregano works well in this recipe.
Thyme: A subtle herb that complements the boldness of the beef pepperoni. If you’re not a fan of thyme you can substitute it with Italian seasoning.
Optional Add-ins:
Cheese: Shredded mozzarella or cheddar can be melted on top for a cheesy variation.
Olives: For a Mediterranean twist black or green olives are a great addition.
Red Pepper Flakes: If you like heat add a pinch of red pepper flakes for a spicy kick.
Tips for Customizing:
Spicy Option: To make this recipe even spicier add a dash of cayenne pepper or crushed chili flakes to the seasoning blend.
Cheese Lovers: Add shredded cheese and broil for a few minutes to achieve a gooey melty topping.
Herb Variations: If you don’t have thyme or oregano on hand basil or rosemary can be a good substitute.

Start by preheating your oven to 375°F (190°C). If you're using an air fryer, set it to 350°F (175°C). Preheating ensures that your beef pepperoni gets that perfect crispiness.

Place your beef pepperoni slices on a baking sheet lined with parchment paper. Drizzle a bit of olive oil over the slices to help the seasoning stick. Then, sprinkle on the paprika, garlic powder, oregano, and thyme. Feel free to adjust the amount of seasoning depending on how bold you like your flavors.

In the Oven: Bake the beef pepperoni for about 10-12 minutes, or until they’re crispy and slightly curled at the edges. Keep an eye on them to avoid overcooking.
In the Air Fryer: Place the beef pepperoni slices in a single layer in the air fryer basket. Cook for 6-8 minutes, checking halfway through to ensure they’re not getting too crispy.

If you’re adding cheese or other toppings, sprinkle them over the pepperoni slices about 3 minutes before the end of cooking. Pop them back in the oven or air fryer for a melty, golden finish.

Once your beef pepperoni is crispy and delicious, remove it from the oven or air fryer and let it cool for a minute. You can serve it immediately as a tasty snack, or pair it with crackers, cheese, or your favorite dip.

Nutrition Information (per serving)