Beefy Garlic Butter Bowl
Comfort food that layers ground beef over creamy garlic-butter rice, topped with two types of cheese and baked until bubbly.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cups cooked white rice Day-old rice is ideal as it holds texture.
- 4 tablespoons butter Unsalted butter preferred.
- 4 cloves garlic, minced Fresh garlic recommended.
- 1 cup beef broth Low-sodium broth for better control over saltiness.
- 1/2 cup heavy cream Can substitute with half-and-half or whole milk.
- 1.5 cups shredded cheddar cheese Alternatively, use Monterey Jack for a spicier kick.
- 1 cup shredded mozzarella cheese Recommended for a gooey texture.
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish For serving.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Season with onion powder, paprika, salt, and pepper. Cook for 6–8 minutes until no pink remains. Drain excess fat.
- In a large saucepan over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add cooked rice, beef broth, and heavy cream to the saucepan. Stir to combine and let simmer for 3–4 minutes until creamy. Adjust salt and pepper to taste.
Assembly
- Spread the creamy garlic rice evenly in the prepared baking dish.
- Layer the cooked beef over the rice.
- Sprinkle cheddar cheese over the beef, then top with mozzarella.
Baking
- Bake for 25–30 minutes until cheese is melted and bubbly. Broil for 2–3 minutes for a browned top, watching closely.
- Remove from oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
Leftovers can be reheated in the microwave or oven. Add pickled jalapeños for extra flavor.