Berry Croissant Bake
A delightful Berry Croissant Bake filled with creamy cheese and juicy berries, perfect for breakfast or brunch.
Ingredients
Main ingredients
- 4 pieces croissants, cut into pieces Use leftover croissants if available.
- 1 cup mixed berries (strawberries, blueberries, raspberries) Feel free to swap for seasonal alternatives.
- 8 oz cream cheese, softened Make sure it's at room temperature for easier blending.
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 4 pieces eggs
- 1 cup milk
- 1/4 tsp salt
- 1/2 tsp cinnamon For extra flavor, consider adding nutmeg.
- Butter for greasing Use to grease the baking dish.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Layer the croissant pieces in your greased baking dish, then sprinkle the mixed berries on top.
- Spread the cream cheese mixture evenly over the croissants and berries.
- In another bowl, whisk together the eggs, milk, salt, and cinnamon, then pour the mixture generously over the croissant layers.
- For the best flavor, cover and let this sit in the refrigerator overnight.
- Bake for 30-35 minutes until the top is golden and the center is set.
- Allow to cool slightly before serving.
Notes
Best served with powdered sugar, maple syrup, or paired with a refreshing fruit salad. Store leftovers covered in the refrigerator for up to three days or freeze well-wrapped.