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Best Homemade Salsa

This quick and easy homemade salsa is bursting with fresh flavors and is perfect for any occasion, from parties to family dinners.
Prep Time 20 minutes
Total Time 50 minutes
Course Appetizer, Condiment
Cuisine Mexican, Tex-Mex
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 4 pieces ripe tomatoes, diced Fresh ripe tomatoes are key for flavor.
  • 1/2 cup onion, finely chopped Adjust based on your preference.
  • 1-2 pieces jalapeƱos, diced Adjust based on your heat preference.
  • 1/4 cup fresh cilantro, chopped Substitute with parsley if desired.
  • 2 cloves garlic, minced
  • 1 juice lime Fresh lime juice is best.
  • to taste salt Season according to your taste.

Instructions
 

Preparation

  • In a medium bowl, combine diced tomatoes, finely chopped onion, diced jalapeƱos, chopped cilantro, and minced garlic.
  • Squeeze the juice of one lime over the mixture.
  • Season with salt to taste and mix everything well.
  • Taste and adjust seasoning if necessary.
  • Let the salsa sit for at least 30 minutes to allow the flavors to meld.
  • Serve it with tortilla chips, and enjoy!

Notes

For the best results, always use fresh ingredients. Store in an airtight container in the refrigerator for 3-5 days. Salsa improves in flavor as it sits.
Keyword Easy Salsa, Fresh Salsa, Homemade Salsa, Party Dip, salsa