Best Macaroni Salad
A creamy, crunchy, and satisfying macaroni salad perfect for any occasion, from picnics to family gatherings.
Ingredients
Pasta
- 2 cups elbow macaroni Cook until al dente.
Dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Vegetables and Eggs
- 1 cup diced celery
- 1 cup diced bell pepper
- 1/2 cup chopped red onion Consider toasting for more flavor.
- 3 pieces hard-boiled eggs, chopped
Seasoning
- Salt and pepper to taste Adjust based on personal preference.
Instructions
Preparation
- Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool it down.
- In a large bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Stir until smooth.
- Add the cooled macaroni to the dressing and mix until every piece is well coated.
- Fold in the diced celery, bell pepper, red onion, and chopped hard-boiled eggs.
- Season with salt and pepper to taste.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
Feel free to substitute ingredients based on your taste preferences. For an extra pop of flavor, consider using roasted vegetables or adding fresh herbs.