Best Mango Salsa
A quick and vibrant mango salsa that pairs beautifully with tortilla chips or grilled dishes, showcasing fresh ingredients for a burst of summer flavor.
Ingredients
Main Ingredients
- 2 ripe mangos, peeled and diced
- 1 onion or shallot, finely chopped Adjust for flavor preference
- 1 jalapeño pepper, finely chopped Adjust according to spice preference
- ½ cup bell pepper, chopped
- ¼ cup fresh cilantro, chopped
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil or avocado oil
- 1 juice from lime
- ½ teaspoon sea salt or pink salt
- ⅛ teaspoon freshly ground black pepper
Instructions
Preparation
- In a mixing bowl, combine the diced mangoes, finely chopped onion or shallot, and the chopped jalapeño pepper.
- Add the chopped bell pepper, cilantro, and minced garlic to the mix.
- Drizzle in the olive oil and lime juice to enhance the flavor.
- Sprinkle with sea salt and black pepper.
- Gently mix all the ingredients together, being cautious not to mash the mango too much.
- Serve immediately, or store in the refrigerator for up to 5 days.
Notes
Choose mangos that are ripe but still firm for the best texture. Let the salsa sit for at least 30 minutes after making to allow flavors to marry beautifully. Can store in an airtight container for up to 5 days.