Better Than Sex Fruit Salad
A retro, creamy fruit dish made with sweet cherry pie filling, juicy pineapple, and tangy sour cream, enhanced with mini marshmallows and coconut — perfect for potlucks and gatherings.
Ingredients
Fruit Base
- 1 can (20 oz / 565 g) pineapple chunks, well drained Drain thoroughly to prevent a watery salad.
- 1 can (21 oz / 595 g) cherry pie filling Gives sweetness and color.
- 1 can (15 oz / 425 g) mandarin oranges, well drained Drain thoroughly to prevent a watery salad.
Creamy Mixture
- 1 cup (240 ml) sour cream Or use vanilla Greek yogurt for a lighter option.
Add-ins
- 1 cup (90 g) mini marshmallows Adds texture and sweetness.
- 1 cup (120 g) sweetened shredded coconut For added flavor and texture.
- 1 cup (120 g) chopped pecans or walnuts (optional) Add at serving for crunch.
Instructions
Preparation
- Drain the pineapple chunks and mandarin oranges well. Place both in a large mixing bowl.
- Spoon the cherry pie filling into the bowl with the drained fruit. Gently fold until the fruits are evenly coated.
- Add the sour cream and stir gently until every piece of fruit is lightly coated.
- Add the mini marshmallows, shredded coconut, and nuts (if using). Fold just until evenly distributed.
Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Spoon into bowls or small cups and enjoy chilled.
Notes
Store in an airtight container in the refrigerator for best texture; consume within 24-48 hours. To maintain crunch, add nuts just before serving. Not recommended for freezing.