Big Mac-Inspired Wraps
A delicious twist on the classic fast-food burger, these wraps combine juicy ground beef, special sauce, and fresh toppings in an easy-to-make format, perfect for busy weeknights or casual gatherings.
Ingredients
For the special sauce
- 1/2 cup mayonnaise Use full-fat for creaminess.
- 2 tbsp finely chopped dill pickles (or relish)
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the fills
- 1 lb lean ground beef 80/20 for extra juiciness.
- 1/2 cup finely chopped onion
- 4 large flour tortillas
- 1 cup shredded lettuce Iceberg or romaine.
- 1 cup shredded cheddar cheese
- Dill pickle slices Optional, for texture.
- 1 tbsp olive oil For cooking.
Instructions
Preparation
- In a small bowl, whisk together the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Once combined, refrigerate this mixture.
- In a large skillet over medium-high heat, add the olive oil. Sauté the chopped onion for 2-3 minutes until translucent.
- Add the ground beef, seasoned with salt and pepper, and cook for about 6-8 minutes or until browned.
- While the beef is cooking, warm the tortillas. Wrap them in a damp paper towel and microwave for 20-30 seconds until soft and pliable.
Assembly
- Spread 2-3 tablespoons of the special sauce on each tortilla.
- Layer in the cooked beef, shredded lettuce, and cheddar cheese. Add dill pickle slices if desired.
- Fold the bottom of the tortilla up over the filling and roll tightly.
- Slice each wrap in half on the diagonal and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave for 30-45 seconds or use a skillet for extra crispness.