Big Mac Rice Paper Rolls
A playful hand-held take on the classic Big Mac burger, wrapped in delicate rice paper for a lighter, customizable option that’s perfect for weeknight dinners, lunchboxes, or parties.
Ingredients
Main ingredients
- 1 lb lean ground beef or ground chicken (or turkey) Use seasoned turkey for extra leanness.
- 8-10 pieces Rice paper wrappers 8–10 inch rounds are easiest.
- Lettuce, thinly sliced Use for filling.
- Tomato, thinly sliced Make sure to blot dry to prevent sogginess.
- Dill pickles, thinly sliced For added crunch.
- Onion, thinly sliced (red or white) Use thin slices to prevent tearing.
- Yellow mustard Drizzle lightly on the fillings.
- Ketchup Drizzle lightly on the fillings.
- Cheddar cheese, thin strips or grated (optional) Melt on warm meat for added flavor.
- Soy sauce for dipping Can use low-sodium or gluten-free tamari.
Instructions
Preparation
- Heat a skillet over medium-high. Add a little oil, then crumble in the ground beef or chicken. Season with salt and pepper. Cook, stirring, until no pink remains and edges are lightly browned, about 6–8 minutes. Drain any excess fat.
- While the meat finishes, slice lettuce, tomato, pickles and onion thinly. Grate or thinly slice the cheddar if using. Arrange everything on a platter for easy assembly.
- Fill a large shallow dish with warm (not boiling) water. Dip one rice paper into the water for 8–12 seconds until it becomes pliable but still slightly firm. It will soften more on the board.
- Transfer the softened wrapper to a clean, damp cutting board or a plate. Smooth out any folds.
Assembly
- Place a small scoop (about 2 tablespoons) of cooked meat in the lower third of the wrapper. Add some lettuce, a slice of tomato, a couple pickle slices and onion. Add a thin strip of cheddar if desired.
- Drizzle a little yellow mustard and ketchup over the fillings — don’t overdo it or the wrapper will become soggy.
- Fold the short sides in, then roll from the bottom tightly to encase the fillings like a burrito. Keep the roll snug so it holds together.
- Continue with the remaining wrappers. Serve immediately with soy sauce for dipping, or place seam-side down on a platter to keep them closed.
Notes
Enjoy the rolls whole for finger food or slice them in half for appetizers. They can be paired with various dips like soy sauce mixed with rice vinegar or sriracha-mayo.