Big Mac Wraps
A lighter take on the classic Big Mac, these homemade wraps are filled with juicy beef, cheese, lettuce, pickles, and a special sauce, all wrapped in a soft tortilla.
Ingredients
Wrap Ingredients
- 1 lb lean ground beef (or ground chicken/turkey for lighter option)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 4 large flour tortillas (whole wheat optional)
- 4 slices cheddar or American cheese
- 1 cup shredded lettuce
- ½ cup diced pickles
- ½ cup diced onion
Big Mac Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
Preparation
- In a bowl, mix together all sauce ingredients. Set aside.
- Heat a skillet over medium heat. Add ground beef, onion powder, garlic powder, salt, and pepper. Cook 6–7 minutes, breaking into crumbles, until browned. Drain excess grease.
- Warm tortillas in a dry skillet for 30 seconds per side until soft and pliable.
Assembly
- Spread 1–2 tbsp Big Mac sauce on each tortilla. Layer with ground beef, cheese slice, lettuce, pickles, and onion.
- Roll up tortilla burrito-style or fold like a crunch wrap.
- (Optional) Toast wraps in a skillet for 1–2 minutes per side until golden and melty inside.
Notes
Make Ahead: Prep the sauce up to 3 days in advance—it gets even better as flavors blend. Healthier Swap: Use ground turkey or chicken and whole-wheat tortillas. Meal Prep: Cook beef mixture ahead of time and assemble wraps when ready to eat. Serving Ideas: Pair with air fryer fries, zucchini chips, or a crisp side salad.