Biscuit Sausage Quiche
A delicious and hearty dish, perfect for weekend breakfasts or gatherings, featuring flaky biscuits, savory sausage, and creamy eggs.
Ingredients
Main Ingredients
- 1 pound breakfast sausage your favorite brand will do
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- to taste salt
- to taste pepper
Crust
- 1 can Pillsbury® Grands!® Biscuits
Garnish
- to taste chopped green onions optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until it’s browned and cooked through. Don’t forget to drain any excess fat!
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well-combined.
- Take a 9-inch pie pan and arrange the biscuits to form a crust, slightly overlapping them as needed.
- Evenly sprinkle the cooked sausage over the biscuit crust.
- Pour the egg mixture over the sausage, followed by an even layer of shredded cheese.
- Bake for 25-30 minutes or until the egg is set and the biscuits turn golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving. Garnish with chopped green onions if desired.
Notes
This quiche pairs wonderfully with a light green salad or fresh fruit, and can be enjoyed with a citrus mimosa or coffee. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.