Biscuits and Gravy with Eggs and Sausage Breakfast Casserole
This delicious casserole combines flaky biscuits, hearty sausage, creamy egg custard, and melty cheese, drizzled with warm gravy for a comfort-filled brunch dish.
Ingredients
For the Base
- 2 cups biscuit mix Choose gluten-free biscuit mix if needed.
For the Sausage Layer
- 1 pound breakfast sausage Substitute with turkey or chicken sausage for lower fat.
For the Custard
- 6 large eggs Use room temperature for best results.
- 2 cups milk 2% or skim recommended; dairy-free options available.
- to taste Salt and pepper Taste before adding extra salt.
For the Topping & Serving
- 2 cups shredded cheese Use lower-fat or dairy-free cheese if needed.
- 1 cup gravy Prepared or homemade gravy may be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small crumbles; drain any excess fat.
- In a large bowl, mix the biscuit mix with the cooked sausage until evenly distributed.
- In another bowl, whisk together the eggs, milk, and salt and pepper until smooth.
Assembly
- Grease a baking dish and spread the sausage-biscuit mixture evenly across the bottom.
- Pour the egg-and-milk mixture over the sausage-biscuit layer, pressing gently so the biscuit bits are submerged.
- Sprinkle the shredded cheese evenly over the top.
Baking
- Bake for 25–30 minutes, or until the eggs are set and the top is golden.
- Let the casserole rest for a few minutes after baking, then cut into portions and serve warm with warmed gravy drizzled on top.
Notes
Great for busy weeknights or special brunch gatherings. Can be made ahead and stored in the refrigerator or freezer.