Biscuits & Sausage Gravy Breakfast Pizza
Enjoy a comforting breakfast pizza made with flaky biscuits, creamy sausage gravy, and melted cheese, perfect for brunch or a cozy dinner.
Ingredients
For the Base
- 1 can flaky biscuits Canned biscuits work best for easy preparation.
For the Sausage Gravy
- 1 pound sausage Use your preferred type of sausage.
- 1/4 cup all-purpose flour Substitute with gluten-free flour if needed.
- 2 cups milk Use a milk alternative for lighter gravy.
- Salt and pepper To taste.
For Topping
- 1 cup shredded cheese Cheddar or any melty cheese of your choice.
- Optional cooked eggs Fried or poached for topping.
Instructions
Bake the Biscuits
- Preheat the oven according to the biscuit package instructions and bake the biscuits on a pizza pan or baking sheet as directed.
Brown the Sausage
- Heat a skillet over medium heat and add the sausage. Cook, breaking it up with a spoon, until well browned and cooked through.
Make the Roux with Sausage
- Sprinkle the flour over the cooked sausage and stir continuously for 1–2 minutes to form a light roux around the meat.
Add Milk and Thicken
- Gradually add the milk while constantly stirring to prevent lumps. Keep cooking and stirring over medium heat for about 5–7 minutes until thickened. Season with salt and pepper.
Assemble and Finish in the Oven
- Pour the sausage gravy over the baked biscuits, and sprinkle cheese evenly over the top. Return to the oven for 5–10 minutes until the cheese is melted.
Slice, Serve, Enjoy
- Slice like a pizza and serve warm with optional extra gravy and eggs.
Notes
For extra flavor, add a generous amount of cracked black pepper into the gravy. This dish is perfect for holiday mornings or weekend brunch.