Blackberry Mimosas
A refreshing blend of blackberries, orange juice, and champagne, perfect for brunch or festive occasions.
Ingredients
Main Ingredients
- 1 cup fresh blackberries Gentle muddling required to release juices.
- 1 bottle champagne or sparkling wine Substitutes can include Prosecco or Cava.
- 1 cup orange juice Freshly squeezed recommended for best flavor.
- to taste mint leaves Garnish for added color and aroma.
Instructions
Preparation
- Muddle the blackberries in a pitcher using a muddler or the back of a spoon to crush them gently.
- Mix in the orange juice and stir well to combine the flavors.
- Fill champagne flutes halfway with the blackberry-orange mixture.
- Top off each glass with your choice of champagne or sparkling wine.
- Add a sprig of fresh mint for garnish and serve immediately.
Notes
Store any leftover blackberry-orange mixture in an airtight container in the fridge for up to 24 hours, but do not mix with champagne until ready to serve to preserve fizz.