Blueberry Cream Cheese French Toast Casserole
A delightful and easy-to-make casserole featuring layers of fluffy bread, creamy cheese, and juicy blueberries, perfect for brunch or a cozy breakfast.
Ingredients
Main Ingredients
- 1 loaf loaf of bread (French or brioche) Alternatively, whole grain or gluten-free bread can be used.
- 8 ounces cream cheese, softened Ensure it's fully softened for easy mixing.
- 1 cup blueberries (fresh or frozen) You can substitute with other berries if desired.
- 6 large eggs
- 1 cup milk For richer flavor, consider substituting half with heavy cream.
- 1/2 cup heavy cream
- 1/4 cup maple syrup Can be substituted with honey for a different flavor.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Consider adding nutmeg for a twist.
- to taste powdered sugar (for serving) Serve dusted with powdered sugar.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread into cubes, layering half of them into the prepared dish.
- In a mixing bowl, combine the softened cream cheese and blueberries, then spoon this mixture over the bread cubes.
- Add the remaining bread cubes on top, creating a layered effect.
- In a separate bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the layered bread.
- Cover the dish with foil and refrigerate for at least 1 hour, or preferably overnight.
Baking
- Bake the casserole, covered, for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and set.
Serving
- Serve warm, dusted with powdered sugar. Consider pairing with crispy bacon or fresh fruit.
- Drizzle extra maple syrup on the side for those who enjoy more sweetness.
Notes
For best results, ensure cream cheese is fully softened, and consider adding granola or chopped nuts for a crunchier top. You can also experiment with different fruits.