Blueberry Croissant Bread Pudding
A warm and sweet treat made with buttery croissants and bursting with juicy blueberries, perfect for brunch or dessert.
Ingredients
Main ingredients
- 4 pieces croissants, torn into pieces Stale croissants work best.
- 1 cup blueberries (fresh or frozen) Feel free to substitute with other berries.
- 2 cups milk Can substitute with almond milk for dairy-free option.
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pinch salt
- to taste powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Gently fold the torn croissant pieces into the mixture, then add the blueberries.
- Pour the combined mixture into the prepared baking dish and allow it to soak for about 10 minutes.
Baking
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Serve warm, dusted with powdered sugar if desired.
Notes
To ensure perfect texture, avoid overmixing the croissant pieces. Get creative by adding chocolate chips or a drizzle of caramel sauce for a special touch.