Blueberry Pistachio Spring Salad
This vibrant salad is a delightful mix of fresh blueberries, crunchy pistachios, and creamy feta, perfect for any spring occasion.
Ingredients
Salad Ingredients
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese Can substitute with goat cheese.
- 1/4 cup red onion, thinly sliced
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey Can replace with maple syrup for a vegan version.
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until smooth.
- In a large mixing bowl, toss the salad greens, blueberries, pistachios, feta cheese, and sliced red onion.
- Drizzle the prepared dressing over the salad and gently toss to coat all ingredients evenly.
- Serve immediately or let it chill for a bit to allow flavors to meld together.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days. To enhance flavors, make the dressing ahead of time and let it sit at room temperature.