Bourbon Peach Roasted Salmon
A sweet and savory dish featuring succulent salmon filets marinated in a bourbon-infused peach glaze, then roasted to juicy perfection.
Ingredients
For the marinade
- 1/4 cup bourbon Adds a rich flavor to the dish.
- 1/4 cup peach jam Can substitute with apricot or orange marmalade.
- 2 tablespoons olive oil Healthy fat that aids in cooking.
- 2 tablespoons soy sauce Adds umami depth.
- 2 cloves minced garlic For aromatic goodness.
- 1/2 teaspoon black pepper Essential seasoning.
- 1/2 teaspoon salt Essential seasoning.
For the salmon
- 4 pieces salmon filets Fresh is always best, but frozen works too.
- 1 cup sliced fresh peaches Add alongside the salmon in the skillet.
Instructions
Preparation
- In a bowl, mix together the bourbon, peach jam, olive oil, soy sauce, minced garlic, salt, and black pepper until well combined.
- Place the salmon filets in the marinade and let them soak up the flavors for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
Cooking
- Heat a skillet over medium-high heat, then add the marinated salmon filets skin-side down. Sear for 3-4 minutes until golden brown.
- Surround the salmon with sliced peaches in the skillet.
- Transfer the skillet to the oven and roast for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, drizzling the caramelized marinade over the salmon and peaches for an extra burst of flavor.
Notes
To enjoy later, store in an airtight container; lasts up to 3 days in the refrigerator or 1 month in the freezer. Reheat gently to avoid drying out. For a bolder flavor, marinate longer or add a pinch of cayenne for a kick. Experiment with fruits like mango or pineapple.