Boursin Cheese Dip with Pepper Jelly and Pistachios
This elegant Boursin Cheese Dip combines creamy Boursin cheese, sweet-pepper jelly, and crunchy pistachios for a deliciously quick appetizer perfect for any gathering.
Ingredients
For the Base
- 8 oz Boursin cheese (homemade or store-bought)
For the Topping
- 1/4 cup pepper jelly Choose a heat level according to your preference.
- 1/4 cup chopped pistachios Can substitute with toasted sunflower seeds if nut allergy.
For Serving
- Crackers or bread for serving Use gluten-free options if needed.
Instructions
Preparation
- Spread your 8 oz of Boursin cheese evenly into a shallow serving bowl or on a small serving platter.
- Spoon 1/4 cup of pepper jelly over the Boursin and gently spread it to cover most of the surface.
- Sprinkle 1/4 cup of chopped pistachios over the pepper jelly, distributing them evenly.
- Allow the assembled dip to rest at room temperature for 5–10 minutes.
- Place crackers or sliced bread around the dip and serve.
Notes
Serve at room temperature for the best texture. Keep the presentation tidy by using spreader knives for guests.