Boursin Cheese Pasta with Broccoli
A creamy, flavorful pasta dish featuring Boursin cheese and tender broccoli, ready in just 30 minutes.
Ingredients
Main ingredients
- 8 oz pasta (any type you like)
- 1 cup Boursin cheese
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
- Parmesan cheese for serving (optional)
Instructions
Cooking
- Cook the pasta according to the package instructions until it's al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss in the broccoli florets and sauté for 5-7 minutes until they are tender.
- Lower the heat and stir in the Boursin cheese until it melts and forms a creamy sauce.
- Add the cooked pasta to the skillet. Toss to combine, ensuring the pasta is well-coated in the rich cheese sauce.
- Season with salt and pepper according to your taste.
- Serve warm, garnished with freshly grated Parmesan cheese if desired.
Notes
This creamy pasta can be served as a main dish or as a side. It can be customized with different vegetables or pasta types. For a flavor enhancement, consider adding fresh herbs or a splash of lemon zest before serving.