Boursin Mac and Cheese
This quick Boursin mac and cheese is an ultra-creamy, herb-scented comfort food that's ready in just 30 minutes, making it a perfect weeknight dinner.
Ingredients
Pasta and Cheese Base
- 8 ounces macaroni pasta (elbow or small shells)
- 1 cup Boursin cheese (about one 5.2–6 oz log) Measure to 1 cup
- 2 cups milk Whole milk gives the best texture; 2% works too
- 2 tablespoons butter
- 1 cup shredded cheddar cheese (sharp or medium-sharp)
Seasoning
- Salt and freshly ground black pepper To taste
- Chopped parsley Optional for garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Cook the macaroni according to package directions until al dente. Reserve 1/4–1/2 cup of pasta cooking water, then drain and set aside.
Making the Sauce
- In a separate large saucepan over medium heat, melt the butter.
- Add the milk and Boursin cheese. Stir gently and heat until the Boursin melts into the milk, producing a smooth sauce.
- Add the cooked macaroni and shredded cheddar to the saucepan. Stir until the cheddar melts and the pasta is coated in a creamy sauce.
- If the sauce feels too thick, loosen it with a tablespoon or two of the reserved pasta water.
- Taste and adjust seasoning with salt and pepper.
Serving
- Serve immediately, garnished with chopped parsley if desired.
Notes
For gluten-free options, use GF pasta. For a dairy-free/vegan version, use a plant-based alternative to Boursin. Additional flavor can be added with cooked bacon, vegetables, or seafood.