Bow Tie Pasta Lasagna
A delightful twist on traditional lasagna featuring bowtie pasta, creamy cheese filling, and savory ground beef, topped with gooey mozzarella.
Ingredients
Pasta and Filling
- 1 pound bowtie pasta You can substitute with whole wheat or gluten-free pasta if needed.
- 8 ounces cream cheese Make sure it's softened for easier mixing.
- 2 tablespoons milk Helps to create a creamy filling.
- 1/2 pound ground beef Can be substituted with ground turkey or a plant-based alternative.
- 24 ounces pasta sauce Use your favorite brand or homemade sauce.
- 1 cup shredded mozzarella cheese Feel free to add more for a cheesier dish.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large pot, bring water to a boil, then add the bowtie pasta. Cook until al dente, then drain.
- While the pasta is cooking, heat a medium skillet over medium heat and add the ground beef. Cook until browned, then drain any excess grease.
- In a large bowl, mix the cooked ground beef with cream cheese cut into chunks and milk. Add the pasta sauce and stir until well combined.
- Fold the cooked pasta into the beef mixture, ensuring everything is evenly coated.
Baking
- Spray a baking dish with non-stick cooking spray, pour the pasta mixture into the dish, and top with shredded mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Notes
This dish can be served with a green salad or garlic bread. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.