Breakfast Bake
A quick and versatile breakfast bake packed with wholesome ingredients, perfect for busy mornings or leisurely brunches.
Ingredients
Dry Ingredients
- 2 cups whole grains (like oats or whole-wheat flour) Use your preference for whole grains.
Wet Ingredients
- 2 large eggs or a plant-based substitute Use unsweetened applesauce, mashed bananas, or flaxseed blended with water as an egg substitute.
- 1/2 cup honey or maple syrup Adjust according to sweetness preference.
- 1 cup milk (dairy or non-dairy) Any type of milk can be used based on preference.
Fruits
- 1 cup fresh fruit (bananas, berries, or whatever is in season) Ripe fruit adds natural sweetness.
Instructions
Preparation
- Preheat your oven to the desired temperature while you prepare your ingredients.
- In a mixing bowl, combine the dry ingredients, ensuring even distribution.
- In another bowl, whisk together the wet ingredients until well blended.
- Gradually incorporate the wet mixture into the dry ingredients, stirring gently to avoid overmixing.
- Fold in your choice of fruits, making sure they're evenly distributed.
Baking
- Pour the mixture into a greased baking dish and place it in the oven.
- Bake until golden brown and a toothpick comes out clean, then let it cool slightly before serving.
Notes
Serve cut into squares topped with honey and nuts, or alongside yogurt and fresh fruit salad. For freshness, store leftovers in an airtight container in the fridge for up to three days, or freeze portions for longer storage.