Breakfast Casserole with Ham and Cheese
A delightful blend of buttery croissants, savory ham, and rich cheese baked to perfection in a creamy egg mixture, perfect for brunch or any morning treat.
Ingredients
Main ingredients
- 6 pieces croissants, cut into pieces Use day-old croissants for better texture.
- 1 cup cooked ham, diced Could swap with turkey or chicken for a leaner option.
- 1 cup shredded cheese (cheddar, Swiss, or your preferred type) Experiment with different cheeses for new flavors.
- 6 pieces eggs
- 1 cup milk
- to taste Salt
- to taste Pepper
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and layer the pieces of croissants at the bottom.
- Evenly distribute the diced ham and shredded cheese over the croissants.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture evenly over the croissant, ham, and cheese layers.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top turns a lovely golden brown.
- Optionally, garnish with chopped parsley before serving warm.
Notes
Allow leftovers to cool, cover tightly, and refrigerate for up to 3 days. Can freeze individual portions securely for longer storage.