Brown Butter Banana Bread
A delightful treat that combines the rich, nutty flavor of brown butter with the sweetness of ripe bananas, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Make sure the bananas are very ripe for the best sweetness.
- 1/2 cup brown butter, cooled Brown the butter carefully to prevent burning.
- 1/2 cup sugar Can be substituted with a sugar substitute for a lighter option.
- 2 large eggs Flaxseed meal can be used instead for a vegan alternative.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup pecans, chopped Can be swapped for walnuts or your favorite nuts.
Frosting Ingredients
- 4 oz cream cheese, softened
- 1/4 cup browned butter, cooled
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, brown butter, sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually incorporate these dry ingredients into the banana mixture, stirring until just combined.
- Fold in the chopped pecans.
Baking
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for approximately 60 minutes, or until a toothpick inserted comes out clean.
Frosting
- In a separate bowl, prepare the frosting by beating together the cream cheese, browned butter, powdered sugar, and vanilla extract until smooth.
- Allow the banana bread to cool before spreading the frosting on top. Slice and enjoy!
Notes
Store leftovers in an airtight container at room temperature for a couple of days or freeze for up to three months. To reheat, thaw overnight and warm in the oven or microwave.