Brown Sugar Garlic Glazed Salmon
A quick and delightful dish featuring tender salmon fillets glazed with a sweet and savory mixture of brown sugar and garlic, perfect for a weeknight dinner or special occasions.
Ingredients
Main ingredients
- 2 pieces salmon fillets
- 1/4 cup brown sugar Can substitute with honey if needed.
- 1/4 cup soy sauce Use tamari for gluten-free option.
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 tablespoon olive oil
- to taste salt and pepper To season the salmon.
- optional Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Generously pour the brown sugar mixture over the salmon, ensuring it’s well coated.
Cooking
- Bake the salmon for 12–15 minutes, or until it flakes easily with a fork.
- If desired, garnish with chopped green onions before serving.
Notes
Serve with a light salad, steamed vegetables, or rice. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at low heat to retain moisture.