Brown Sugar Pop Tart Cookies
These brown sugar Pop Tart cookies capture the nostalgic flavor of the classic treat with soft centers and a sweet glaze, perfect for cozy weekends or holiday cookie swaps.
Ingredients
For the Cookies
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk (or almond milk)
- ½ tsp vanilla extract
- pinch cinnamon (optional)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add to wet ingredients.
- Scoop dough into balls (about 2 tbsp each) and place on prepared baking sheet. Flatten slightly.
Baking
- Bake for 10–12 minutes, until edges are golden and centers are soft. Let cool on a wire rack.
Making the Glaze
- Whisk powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle over cooled cookies.
Notes
Store cookies in an airtight container for up to 4 days or freeze for 2 months. Use coconut sugar instead of brown sugar for a lighter option. Swap butter with vegan margarine for dairy-free. Chill the cookie dough for up to 48 hours before baking for richer flavor. Pair with a chai latte, hot cocoa, or warm apple cider for the ultimate cozy combo.